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How It Works |
It’s the most productive two hours you’ll have all month. At a Gourmet on the Go in-store session you’ll make 6 or 12 great family-sized dishes (4-6 servings each or 2-3 servings each).
Here’s how it works: |
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Book Your Spot |
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First, you’ll need to sign-up online. It takes just a few minutes to select a session, choose a menu, and pay by credit card.
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Preparing for Your Session |
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- Clean out the freezer, toss the leftovers, and make some room
- Dress casually (we’ll give you a very stylish apron and bandana for your hair)
- Bring a laundry basket or cooler (to transport meals home)
- Gear up for some adult time (due to health department regulations, young children cannot participate)
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At Your Session |
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There’s a designated workstation stocked with fresh ingredients for each dish on our monthly menu.
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Rotate through the stations; we’ll remind you which recipes you chose |
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Follow the easy recipe directions (tweaking to suit your family’s tastes) |
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Assemble your dishes in the containers we provide, and |
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Enjoy a complimentary snack – and the company of your kitchen mates.
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Wow the Crowd at Home |
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| When you get home, you’ll have to decide which dish to make first and put the rest in the freezer or refrigerator (as directed). To make your dish, follow the thawing and heating instructions on the label, and presto – applause and compliments. (Hey, it could happen.) | |
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